I'll second George on that. C.Biryani +veg curry.

YF

Actually it's a little more complicated than that KP. They shouldn't let anyone other than the chefs into the kitchen on Health and Hygiene rules. Also their insurance wouldn't cover any mishaps to the punter, should they occur.

YF

Kasuri, Kasoori and sometimes Kastoori all refer to the same thing - dried methi leaf.

YF

Andy that's really interesting. Are you saying that all dishes are cooked individually? Even if there's an order for, say, three madrases, you cook all three individually? That's quite a clue

Stop talking about stuff I can't get ffs.

Or explain it better.

YF

Being a techno-luddite I don't have access to fancy stuff like Sky. But I really want to see this programme. Can you give me a heads-up if you find out when it's next on. I can get my friend to record it on their video-gramaphone, you know, the ones that take those beautiful little shiny discs.  ;D

YF

Underneath the arches, on cobble stones I lay. Underneath the arches, to dream my dreams away...

Quote from: merrybaker on January 22, 2007, 06:39 PM
the kind that's very sweet and clear and thick and green?

No that's Orville   ;D  (you won't get that because you're American)

But I think you'll find that's exactly the kind he means

YF

It's probably chicken RAI puree. The rai is mustard seed, which would explain the description of it being very hot?

YF

Hi Ian

What's your opinion of the base as it stands, having not yet tried an actual curry with it?

YF

Well you live and learn, eh?

It's funny though, I must have by chance, in my travels, picked the restaurants that make CTM without lemon juice or chilli, because they've always been fairly uniform in flavour. I dunno.

YF