Hi Jerry,

That looks like one of those slicers that will take off your finger tips off if you slip off the guard, not for me,

i'll stick to my dicer,

I remember seeing the nicer dicer at about 30 quid on the late night shopping infomercials, you know the sort of shite you watch when you can't sleep,

looked on ebay, seemed a bargain straight away,

mick

This used to be quite the norm with Chicken Tikka Masala years ago,,
to have a little minced lamb in the dish,
especially up north,

Hi Derek,
The only time I ever use them is when making naan bread,
Mick

Nice one Tamala,
Looks good,
I too often cook CTM with heat but Madras to Vindaloo is my limit,
Mick

Hi Jerry,
why wouldn't you ever consider buying one, great little gadget,
got mine off Ebay, great for fine chopped peppers as well,

http://cgi.ebay.co.uk/NICER-DICER-as-seen-on-TV-brand-new-FREE-PEELER_W0QQitemZ320254763660QQihZ011QQcategoryZ20641QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

cheers,
Mick

All very interesting,

I use the nicer dicer, peel and quarter the onions,
place in, slam top down,
perfect every time,

Mick

please Haldi,
your nan recipe, want it , need it....
Mick

 Re: 3 Day Base From Other Curry Forum
? Reply #13 on: Today at 11:06:17 AM ?  

--------------------------------------------------------------------------------
Bobby Bhuna,

Let us know how you get on, locking thread for now as it serves no purpose on CR0

Stew

Bobby,
I'm a little surprised that Admin has said the above,
it couldn't be just because somebody has praised something on RCR, surely not...
Why lock the thread, but say "let us know how you get on"
I don't get it,
Sorry I posted it here but where else ?
Any way , good luck if you try another base, does it really matter where it comes from ?
Thanks,
Mick

Hi Bobby,

To let you know , the melting base only takes about an hour or so but the savoury base is done over 2 days,

Cheers

Hello Gary
A restaurant owner told me about a place in Bradford, I think it was, that they buy all of their utensils from, I have contacted them and they will supply to joe public,
Its at www.dadibhais.com
sorry, don't know how to do the link thing,
hope this helps in your quest for restaurant kitchen equipment,
Regards ...Mick