I made this curry and couldnt beleive that I had! , it tasted so good. this will be one of my favs i think. so thank your the recipe and for the mouthwatering pics.
merlin
merlin
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#12
Trainee Chefs / Beginners Questions / Re: chillies, advice please
January 22, 2008, 07:51 PM
thank you. it still looks and smells good but i shall not take the risk after a few days.
regards merlin
regards merlin
#13
Trainee Chefs / Beginners Questions / How Long Can I Store Fresh Chillies?
January 22, 2008, 04:02 PM
my local shop sells really good fresh herbs ect. i bought chillies and on their advice blended with garlic to add to dishes as reqd. not sure how long this will stay fresh. in screwtop jar, in fridge. can anyone give me a guideline please.used as an extra on top of chillies in recipe to add a dash of hotness depending on taste.
hope you can help, but sure someone will. x
merlin
hope you can help, but sure someone will. x
merlin
#14
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
January 13, 2008, 10:30 PM
hi .
i have made a batch of this base sauce, how dark should it end up?. tastes good but really really dark. does that sound okay?. it was lighter when first made but has got darker in pot
thanks
merlin
i have made a batch of this base sauce, how dark should it end up?. tastes good but really really dark. does that sound okay?. it was lighter when first made but has got darker in pot
thanks
merlin
#15
British Indian Restaurant Recipe Requests / Re: lamb bhona
January 06, 2008, 03:37 PM
thank you. how did i miss this recipe! looks and sounds perfect.
will let you all know how i get on..
cheers merlin.
will let you all know how i get on..
cheers merlin.
#16
British Indian Restaurant Recipe Requests / lamb bhona
January 06, 2008, 12:10 AM
hi, thanks to all of you for the brill advice. i love this site so much. my request is for a dedicated bhoona recipe prefferably lamb. with if poss a quide to which base sauce is best to use. i am lucky to have a shop close by which sells fresh ingredients and also gives a little help if they can, but they lean away from bir recipes.
thanks.
merlin
thanks.
merlin
#17
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: My base sauce variation + Step by Step Pics
November 23, 2007, 05:54 PM
hi onion sorry i did mean tomato soup, and yes it was heinz . finished the first batch so going to start another.
thank you.
merlin
. finished the first batch so going to start another.thank you.
merlin
#18
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: My base sauce variation + Step by Step Pics
November 16, 2007, 08:12 AM
hi, i made your base sauce and it was a big hit with the family ;D. i had only used tom sauce once before in a recipe but it was only a couple of tb spoons. thank you for the recipe
#19
Just Joined? Introduce Yourself / hallo
November 13, 2007, 06:41 PM
what a great site. i enjoy cooking , like to xperiment,really enjoy making curries. i have an old base curry recipe which i have been using but am stunned at whats on offer here. my husband likes bir curries so i am trying onions base tonight tho it took all my time to decide which one. the pics won me over. i am hoping to try the chicken patia recipie which i found. anyway i look forward to using and sharing the forum. thank you