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#11
Hi
MM you may wish to consider besan flour for the samosa skins.
Regards
#12
One and all

Can we please keep on topic. This is a discussion about a healthy outdoor pastime. Now were is my map and compass ?

Regards
#14
Hi
I was hoping that JB had posted the Balti Paste recipe as used in the takeaway. This may of helped to show the Balti style curries as served in BIR's.
Regards
#15
Hi
Did you get the brand name of the Kashmiri mix powder.
Regards
#16
Hi
So Boaby this vid is to tie in with your book you are advertising at the end of the video.
Regards
#17
Curry Base Chat / Re: Base sauce portion advice
October 15, 2014, 09:48 AM
Hi
This is a great post and Macferret please post more of your tips, great advice for those who entertain.
Regards
#18
Hi
Rectified. To set right;correct.
Regards
#19
Hi
I asked for this thread to be rectified pages ago because of just this. Seconded Phil.
Regards
#20
Cooking Equipment / Re: santoku knives
September 23, 2014, 12:13 PM
Hi
Smithfield brand from Sheffield UK, work tools.
Regards