I made the staff curry using Abdul's spice mix.  I was very pleased.  The mix asks for Tandoori powder and the only thing I managed to get on the day of making it was Tandoori Curry powedr.  Are these the same?

Does anybody know if Abdul still has a web site as the link in his book doesn't lead to anywhere: www.learn2cook.vpweb.co.uk

Thanks Bengali Bob.  I'll take a look at that now.

In actual fact, he seems to be viewing the board as I write.  That's what alerted me to the name which isn't really a common one at all.

Owen.....are you the same Owen Money as the comedian?

Thanks.

I'm hoping to make some Pachranga Achaar which is a kind of chutney.  Anybody else made it?

I would like to get hold of some Mustard Oil.  Does anybod here know of where I can get hold of some?  I found some on ebay but it stated that it was for external use only.

Up thread someoby mentions Abdul's book.  Where can I find it?  Thanks.

Thanks.

That's great.  In the original recipe there was twic the Turmeric as most of the others.  Why would that change?  I'm just curious.  I am aware you just can't double or have things in many cases.

Have you tried it in a staff curry? 

I don't suppose there will be any harm in halving the portions?

I thought we were discussing mixed powder?