Quote from: Garp on April 20, 2020, 09:34 PM

Quote from: Peripatetic Phil on April 20, 2020, 03:11 PM
so went into the spare bedroom cum library to search a few minutes ago

You have a cum library?

Shades of Dick Emery!

 

Quote from: mickdabass on April 18, 2020, 09:10 AM

Quote from: Madrasandy on April 13, 2020, 07:03 AM
A few of the last weeks curries
Vegetable madras
South Indian Garlic naga chicken
Garlic chilli chicken

Amazing looking curries as as always Andy. Garlic chilli chicken is my current favourite curry. Do you have a recipe for it?
Regards
Mick

Quote from: Donald Brasco on April 14, 2020, 09:13 AMBut for those in the Uk - Sainsbury

Mmmmm! Tandoori chicken! Looks very tasty, mickyp.

Your post has made me realise how long it's been since I actually BBQ'd some marinated chicken. Sheer laziness on my part, probably.

Must rectify that omission immediately!

Quote from: Gav Iscon on March 30, 2020, 08:59 AM
Cheers Livo, was watching it yesterday. I'll have to make some butter milk as were trying to limit shopping at the minute. 

I don't use buttermilk, Gav - too difficult to get hold of in these parts. But I do use fermented milk which is widely available in the supermarkets  -works a treat! 

You are definitely NOT alone, mickyp! I haven't yet put chilli in my porridge, but never say never!

Quote from: Gav Iscon on March 28, 2020, 11:10 AM
Thats the second recommendation this week for that. I'll have to have a look. Hopefully naans on the go this week

Make that the 3rd recommendation, Gav. It's my goto naan nowadays - my thanks to livo for finding it.

Ah! True food porn such as has rarely graced this forum for so long! It's great to read again about food cooked from scratch.

Quote from: Gav Iscon on March 28, 2020, 10:06 AM
The last few I've done, I've just done in foil on the BBQ and unwrapped halfway to add a bit colour.

I watched a video of a similar, oven-based technique today, Gav, and decided that was the way to go. Sadly, my lamb mince has been posted missing from the freezer! I'll get some more this week and put up some photos (for good or ill) when it's done.

Quote from: Gav Iscon on March 27, 2020, 04:09 PM

Quote from: Naga on March 26, 2020, 11:45 PM

And this seems like a perfect time to try out loveitspicy's Doner-in-a-Tin - the one I said I would do years ago and never quite got around to it! Well, if I can buy minced lamb in the rapidly-emptying shops, that is!

And let me know what its like as i'm always up for some homemade kebab...

Good to hear from you, Gav! Aye, I'll let you know what it tastes like as soon as one of the family opens a suitable tin for the use of! Everything else is good to go but the tin!

Quote from: Madrasandy on March 27, 2020, 07:03 AM
...a good splash of my hot chilli ketchup

"Tomhurto" lol!