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Messages - mickdabass

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#11
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
December 22, 2023, 10:11 AM
Hi Rob

Good Find!

I copied the link directly off the Birmingham Mail page which is:

https://www.birminghammail.co.uk/whats-on/food-drink-news/how-to-make-a-balti-11448351

Regards

Mick

#12
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
November 09, 2023, 08:35 AM
Wow - thats a great find Rob!

I didnt know that Cassia contains essential oils but logically this must be the answer to all of the inconsistencies with cassia bark

Looking forward with Baited Breath to reading your report!

I bet that stuff isnt cheap....

Kind Regards

Mick
#13
Lets Talk Curry / Re: Fake Kashmiri chillis
October 19, 2023, 11:39 AM
Just bought some kashmiri mirch from

https://spicesontheweb.co.uk/

Probably not the cheapest idk but it is the real McCoy

Regards
Mick
#14
Lets Talk Curry / Re: lentil curry?
October 02, 2023, 09:27 AM
Quote from: Robbo141 on September 24, 2023, 05:37 PM
My first introduction to dal was in Ahmedabad, India. Dal Makhani is a wonderful, buttery dish of black Urad dal and not dry at all.  I recently made this 'house dal' from the Dishoom cook book. It's an investment in time, takes 4-5 hours but mostly hands off.  In India they cook it 24 hours.
Perfect with naan, although I didn't have any.
I bet it would pressure cook easily.  Not a 'curry' but worth a try.

Robbo

Made this yesterday. Never been a big fan of lentils etc but really enjoyed it. Tasted like a sort of posh beans on toast - especially when I slightly overcooked the chapati. I shall definitely make this again

Regards

Mick
#15
Lets Talk Curry / Re: Fantastic Biryani
September 19, 2023, 04:41 PM
Ive made the Dishoom Biryani a few times and really enjoyed it , but this recipe looks even better. I will give it a go this weekend I think.
Thanks for posting bhamcurry

Regards

Mick
#16
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
August 29, 2023, 08:26 AM
Lol very funny SS

I have neither the time or the crayons to bother trying to argue with you
#17
Lets Talk Curry / Re: Biryani recipe from Dishoom book
August 29, 2023, 08:18 AM
I made this yesterday and really enjoyed it.
I will definitely make it again.
Thanks for sharing

Regards
Mick
#18
Lets Talk Curry / Re: Biryani recipe from Dishoom book
August 28, 2023, 11:38 AM
Hi Phil

Have you got a link for the Dishoom Book?

TIA

Mick
#19
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Bruce Edwards Curry Sauce & Basic Curry - From The Man Himself
August 25, 2023, 08:49 AM
Hi Robbo

I resorted back to this base when the jb base was all the rage as I personally couldnt get on with it.
BE base has always been my goto gravy and when Im not making baltis then this is my gravy of choice.
I have never made a duff curry from it

Regards
Mick
#20
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
August 25, 2023, 08:43 AM
Actually Ive just googled it and some places do a mixed balti.

Its not something I have tried

Regards

Mick
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