that's not too bad an explanation. Not a recipe per se, but I feel like it would explain dhansak enough for someone who hasn't eaten one to understand what they're getting.
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#12
Lets Talk Curry / Re: Spice blends and very nice tins
April 06, 2024, 04:53 PM
those are indeed pretty containers!
#14
Talk About Anything Other Than Curry / Re: blade mace
March 11, 2024, 06:18 PM
I'll ask my friend I am staying with the first couple of days.
EDIT: trying to avoid giving Bezos more money.
EDIT: trying to avoid giving Bezos more money.
#15
Talk About Anything Other Than Curry / blade mace
March 11, 2024, 04:54 PM
Does anyone have suggestions where I could buy blade mace, not pre ground? I'll be in the UK in May and I'd like to pick up the whole spice.
#16
Lets Talk Curry / Re: Lamb Biryani
February 29, 2024, 09:31 PM
my local restaurant supply store had lamb back in stock, so I bought several chunks. At $4.14 a pound it's also the cheapest lamb in my home state.
#17
Lets Talk Curry / Lamb Biryani
February 26, 2024, 09:05 PM
Just put nearly 1.5kg of lamb leg into a marinade to turn it into biryani tomorrow. It's going to make a massive pot, with loads of leftovers I can freeze.
It's based off this recipe, which I have made before - it makes a cracking biryani.
https://www.youtube.com/watch?v=uygb9O-MDPw
It's based off this recipe, which I have made before - it makes a cracking biryani.
https://www.youtube.com/watch?v=uygb9O-MDPw
#18
Lets Talk Curry / Re: Cheat's bhuna
January 16, 2024, 06:00 PMQuote from: Onions on January 15, 2024, 03:17 PMQuote from: Peripatetic Phil on January 13, 2024, 08:23 PMQuote from: bhamcurry on January 13, 2024, 06:50 PMCan't see the link ...
Grab the bhuna recipe from the PDF linked from here
--
** Phil.
There is a PDF posted under the ebooks page which Pap Rika posted.
https://curry-recipes.co.uk/curry/index.php?topic=15111.0
...for there is none. @bhamcurry, can you advise?
#19
Lets Talk Curry / Cheat's bhuna
January 13, 2024, 06:50 PM
this post was motivated by my lack of spoons when I was really craving a curry.
I really wanted something but couldn't work up the energy. The thought of making a new-to-me-making-it dish gave me enough extra spoons to work out what to do.
I like the idea of bhuna but the whole cooking down the gravy felt difficult (in my spoonless state), but I remembered I had made The Curry Guy's base gravy, which is concentrated so you need to dilute it before use.
Ding ding ding! Grab the bhuna recipe from the PDF linked from here, use the CG base gravy as-is.... got a bhuna on the table about 30 minutes later, with a spare spoon to hand!
So.... if you make the Curry Guy concentrated base gravy, you've already done a lot of the work to a bhuna
I really wanted something but couldn't work up the energy. The thought of making a new-to-me-making-it dish gave me enough extra spoons to work out what to do.
I like the idea of bhuna but the whole cooking down the gravy felt difficult (in my spoonless state), but I remembered I had made The Curry Guy's base gravy, which is concentrated so you need to dilute it before use.
Ding ding ding! Grab the bhuna recipe from the PDF linked from here, use the CG base gravy as-is.... got a bhuna on the table about 30 minutes later, with a spare spoon to hand!
So.... if you make the Curry Guy concentrated base gravy, you've already done a lot of the work to a bhuna
#20
Talk About Anything Other Than Curry / Re: Sous Vide
November 21, 2023, 03:29 PM
I have a multi cooker that does sous vide among other options, including steaming (for the proper puddings)
I see SV as merely another tool in my culinary drawer.
I see SV as merely another tool in my culinary drawer.