Hi,

Below is the link to store.

http://stores.ebay.co.uk/Jalpur-Millers-Online-Ltd?_trksid=p2047675.l2563

Hi,

Agree I have used Rajha and another one but this is a different league as far as I am concerned.

Hi JB,

Is it veg ghee or butter ghee?

Hi,
Thanks for that, bought it now so will do a bit experimenting. I have noticed some recipie add a spoonfull of ghee near the end.

Hi,

I think the Jalpur is about individual preference but in the hot curries I think it works really well. I am freezing the full batch of base gravy today and will make some dishes next weekend. I will be making Vindaloo and JB' s latest post of chili chicken. I bought some butter ghee yesterday so will be using half oil and half ghee. I will try and add some pictures. It' s just a shame that work gets in the way of making curries!

Hi,

If you go on eBay it gives you a link to their online shop.

Hi,

Full 30 Dutch onions from local Asian supermarket, they are not very big though.  I purchased a large stock pot while shopping their yesterday.

Hi,
Made this today, only difference ingredients wise is that I used 2 sweet red peppers because 2 in a pack. It tastes amazing! I have not watered down yet because I will be freezing it so hope that does not affect the taste. Slightly different because I done both stages in the same day, but it has a mild sweeet taste, but not overpowering.

Hi,

Is it best to freeze before the watering down stage?

I explained the aftertaste associated with having a good curry, hard to explain but its the difference between a good one and a bad one! Aftertaste may be the wrong terminology its more of a great satisfying  feeling from your taste buds.