This is my tomato base recipe which i got off another website with great results, ill post up the dough recipe afterwards...

1 (15 ounce) can tomato sauce
1⁄4 cup water
1 teaspoon sugar
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil leaves
1⁄4 teaspoon dried thyme
1⁄4 teaspoon garlic powder
1⁄4 teaspoon salt
1⁄8 teaspoon black pepper
1 whole bay leaf
1⁄2 teaspoon lemon juice
DIRECTIONS

Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Makes enough for 2 pizzas.

This is definitely my Chicken Tikka keeper recipe, i made CAs Chicken Tikka Massala Phal at the weekend, it was that good , ive almost thrown away our takeaway menu now.....Big thanks to all for sharing the recipes and tips on this site.

Made this today from the original recipe, and after trying a few recipes, i must admit, its the best ive ever tasted. Thanks for sharing the recipe all those years ago.