Not sure if I'm allowed to change main subject of the thread but couldn't help myself when I read that Livo makes a creamy mango curry.
Any chance of the recipe from Mr Livo himself or from anyone who has a recipe for creamy mango curry??

I put lime pickle in my Achari curry but still, thanks for the suggestion....

Has anyone tried this pickle in a curry and if so what's their verdict ?

That does look tasty. What recipe did you use?

Saw this for the first time in Home Depot yesterday for $44. As the assistant told me, tongue in cheek, requires 2AA batteries and helps those who have trouble aiming!..and no, I didn't buy one..

This is a great thread!...just what I've been looking for. A couple of questions though... Can anyone tell me what the difference is between the traditional and a takeaway style filling? ... Also Some recipes add a teaspoon of lemon or lime juice to pastry mix. Anyone know why?
I tried making samosas a couple of times and failed miserably with both the pastry and filling each time with the pastry being too hard and the filling overpowering with spices. Haven't tried Curryhell's recipe yet though....