Nice tip, thank you. I

Hi Syed,

Welcome to the forum!  It

I always add msg when cooking curry. Same as for Chinese, about half a teaspoon per portion

I find it interesting and will be trying it, but I also find it amusing how people seem to assume that all these brands publishing recipes are giving away *their* recipe for how the dish which is served in their outlets is cooked. Nowhere in the Wagamama video does the guy say this is how the product they sell in their outlets is cooked, it

Quote from: Naga on April 14, 2020, 11:27 PM

Quote from: Donald Brasco on April 14, 2020, 09:13 AMBut for those in the Uk - Sainsbury

Fresh yeast is normally available anywhere bread is baked from scratch and sold to the public, even if it

Keep the restaurant open if you feel that way Phil. You

Quote from: Peripatetic Phil on March 21, 2020, 10:50 AM
Does anyone share my concerns that Boris (and HMG, for that matter) are acting unconstitutionally ? 

No Phil, I

Quote from: curryhell on March 13, 2020, 09:37 PM
Anybody that's been around here for a while will know that the owner of the "interesting site" was once a member of CR0.  But as has often happened here,due to the comments of the "experts", he decided to depart and set up his own site.  And a damn good job he has done of it too!  Good site with great recipes.  This content could easily have been shared within CR0, but understandably, the author felt obliged to leave this fold and do his own thing.  Another casualty, such a shame.

Which experts? 

I think you mean here:
https://curry-recipes.co.uk/curry/index.php?topic=12073.msg96795#msg96795

Reading that thread through, Mr Happy certainly did like to tease.  Would have been much better just to post the info on the forum rather than all that nonsense.