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Messages - ckchao

#11
off a bit of topic, maybe the Black Garlic could give you all that big extra unami for the Bir taste! although it is laboring to ferment! If that tiny 5% is from garlic. I am hoping big from this garlic perspective. unfortunately I have no black garlic on hand.
#12
haha, that missing 5% is that one tiny clove of garlic! put more please, make chewytikka proud!