I've just joined the forums and the goal is to make curries at home that taste like my local restaurant.

Since I live in Glasgow, logic says that BigBoaby's base might be the best start. So my question is, how do I use it best? Do I just follow a main meal recipe but leave out the mix powder?

I did a search for 'Glasgow' and I found the videos but I'm not experienced enough yet to follow a demonstration instead of a recipe.

Many thanks.