Quote from: Peripatetic Phil on February 08, 2019, 07:49 PM

• A curry does not need g/g paste

** Phil.

I posted about this a long time ago and got no replies.

https://curry-recipes.co.uk/curry/index.php?topic=14105.0

London

A nice little bonus Livo.

London.

Looks really nice.

London.

Chewy,

That looks lovely, nice twist with the roasties.

London.

Nice one Livo,

I'm looking foward to see how this turns out and hope you and your's enjoy it.

London.

Hi Livo,

Which recipe did you use.

London.

Quote from: livo on January 22, 2019, 09:28 PM
I'd be giving the Needoo Grill 2 days notice and having the Raan from the House Speciality menu.    Now there is a dish I'm going to investigate over the next few days.

I've never eaten the Raan but it does like very tasty.

London.

The lamb chops in Needoo are as good as Tayyabs and it's just around the corner, Tayyabs is usually very busy and the waiters tend to be quite rude, Needoo was open by a former Tayyabs manager so the food is about the same but without the wait for a table.

London.

Hi Stephen,

I'd give Brick Lane a miss if I were you, you could try Halal which is not far for the tube, the chef formally worked in Clifton's which was one of the first curry houses on brick lane when the curries were good in Brick Lane, now most places are pretty average, Halal is the oldest in the east end and open in 1939.

https://www.halalrest.co.uk/

For more traditional try Lahore as Phil said or Needoo grill.


https://needoogrill.co.uk/

London.

most supermarket sell one brand or another, all the ones I've used seem to be about the same. Also available as just garlic or ginger if you don't want it already mixed.

London.