Looks proper tasty, I would have to be really in the right mood for a Korma but your recipe sounds easy as pie.  Thanks for posting i'm going to give it a bash soon.

My missus would kill me and skin me alive if I used a metal chef's spoon on our non-stick pans!! Wooden spatula for me. I'm still debating in my head whether it's worth purchasing a aluminium kitchen king pan... Hmmm

That looks like a fantastic curry that I would demolish in minutes!!  I know whats next on my to-do curry list now,  I probably wouldnt add the cream however.  Instead of precooking the onions and peppers I may just fry them and add the G&G pasta once soft - save some washing up!  I second Chewys madras btw, although I am yet to try madrasandys version which looks to have rave reviews

I'm having a bash at cooking a staff curry tomorrow as a break from BIR, I'm liking the idea of simple boiled rice and salad.  What are typical ingredients of a 'Indian Salad'?

Good excuse to get pissed and save the cans!

My missus is going through abit of a 'don't like chilli' stage - bad times.  I knocked this up to satisfy my curry cravings and to appease the boss.  If you haven't tried this recipe its well worth putting it on your list to try, I would recommend making the masala the day before and adding the tikka'd chicken once warmed up the following day.- it tasted so much better. 

This dish is really close to BIR flavour in my opinion.

For those, like me that love their pressure cooker - 35 minutes at full pressure then a natural release worked wonders and really melted the onions.  Although I had to ram down the 3 kg of sliced onions to fit in my 6 litre pressure cooker. 

And where would one acquire such a 'balti bucket'?  The Elaichi North Indian Special is a regular in my house, fantastic!!

Do you receive the recipe with the spice mix? Would you not want to know what other ingredients you need to buy beforehand? Anyway ?4 just for a spice mix is steep.

I always peel my ginger - am I wasting my time and ginger?!