Hi Stephen, thanks! I guess it just needs using.
Tried it last night with a channa - mega!!
Prawns on Thursday....
R
Tried it last night with a channa - mega!!
Prawns on Thursday....
R
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#11
Just Joined? Introduce Yourself / Re: Hi just joined but need some advice
September 04, 2013, 03:21 PM #12
Just Joined? Introduce Yourself / Hi just joined but need some advice
September 02, 2013, 04:54 PM
Hi all, I've just joined as I enjoy making my curries from scratch.
Just bought a cast iron karahi and am seasoning it at the moment. I've burned in some oil and the supplier (The Asian Cookshop) says you do it 6 times.
I've noticed that when I apply the oil with a cloth it is black when I've finished although on first cleaning with a seperate cloth in hot water before seasoning it was completely clean
What is the black residue on the cloth? Am I OK eating out of my karahi?
Many thanks! Rick.
Just bought a cast iron karahi and am seasoning it at the moment. I've burned in some oil and the supplier (The Asian Cookshop) says you do it 6 times.
I've noticed that when I apply the oil with a cloth it is black when I've finished although on first cleaning with a seperate cloth in hot water before seasoning it was completely clean
What is the black residue on the cloth? Am I OK eating out of my karahi?
Many thanks! Rick.