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#12
Lets Talk Curry / Re: Cost of chicken for your curries
August 24, 2013, 08:41 AM
Hey Phil 
Yes we like to use chicken breast, but for certain curries we use the thigh as we find that the thigh does not seem as dry...although at the restaurant we frequent, their chicken breast curries are never dry
Free range would taste fabulous
Yes we like to use chicken breast, but for certain curries we use the thigh as we find that the thigh does not seem as dry...although at the restaurant we frequent, their chicken breast curries are never dry
Free range would taste fabulous
#13
Lets Talk Curry / Re: Rick Stein's India
August 24, 2013, 08:38 AM
We watched this recently and loved it, very interesting series...and yes, needed a good curry afterwards too ;D
#14
Lets Talk Curry / Re: Palak Gosht (Lamb with Spinach)
August 24, 2013, 08:36 AM
That dish sounds lovely Pauline
Welcome to the forum
Welcome to the forum
Quote from: Pauline on August 06, 2013, 11:31 PM
Thank you guys for your answers, I saw them bit late thought
Next time I will try the dishes which you suggested
I made one potato dish and rotis and it was fantastic!
Pauline
#15
Lets Talk Curry / Re: Cost of chicken for your curries
August 24, 2013, 08:34 AM
We pay about $10.99 a kilo for chicken breasts and $11.99 a kilo for chicken thigh
There was a time when chicken breast was more expensive than thigh, now it is reversed
The Indian restaurants over here used to cook with the thighs, now with the breasts, they are trying to go with the cheaper option I guess
What do you guys prefer to use in your curries?
There was a time when chicken breast was more expensive than thigh, now it is reversed
The Indian restaurants over here used to cook with the thighs, now with the breasts, they are trying to go with the cheaper option I guess
What do you guys prefer to use in your curries?
#16
Lets Talk Curry / Re: Cost of chicken for your curries
August 24, 2013, 08:32 AM
Meg, it would be much cheaper buying whole chicken breasts and dicing it yourself as they charge extra for doing it for you
Quote from: meggeth on July 27, 2013, 12:46 PM
Just wondering how much people pay for their chicken? I've been using tesco value diced chicken breast, bit expensive I think at around 6 pound for around 800g. At the local Asian store they said they charge only 4pd per kilo.
What price do you pay, and is the chicken from Asian stores usually good quality?
#17
Lets Talk Curry / Re: rick steins curries look disappointing !
August 24, 2013, 08:31 AM
I have never tried a Rick Steins curry, it doesnt sound too good 
We recently watched a 6 episode documentary of his, he was in India, it was fantastic, all the different curries from different parts of India
We recently watched a 6 episode documentary of his, he was in India, it was fantastic, all the different curries from different parts of India
#18
Lets Talk Curry / Re: My version of Kashmiri Tikka Masala
August 24, 2013, 08:29 AM
This one sounds nice Lewis, thanks for sharing
#19
Lets Talk Curry / Re: Chicken madras with mango?
August 24, 2013, 08:28 AM
Bob, that looks fabulous!
I love the taste of mango in our curries
I love the taste of mango in our curries
#20
Just Joined? Introduce Yourself / Hello From Australia
August 24, 2013, 08:06 AM
Hi Guys
I love the look of this forum and just had to join!
I am from Australia and I love curries ;D
I love eating curries out at restaurants, but also love to make my own at home
Looking forward to getting to know you all
I love the look of this forum and just had to join!
I am from Australia and I love curries ;D
I love eating curries out at restaurants, but also love to make my own at home
Looking forward to getting to know you all