Hi why are we getting posts from Russian spam.
Google translates them saying credit options and would you like a credit card very odd.
Can we get these Russians banned and posts deleted thanks.

Just seen julian's new video baked bean curry

https://www.youtube.com/watch?v=visR8V1QFzk

I might try this could make a simple lunch dish.

Hi all I had a chicken tikka chat balti last night and it was very nice quite sweet and loads of flavour.
Does anyone know of a recipe for the dish as I would love to try to make it.
I know I how to make a tikka chaat but still learning on the balti part.
Any help would be great thanks.

Quote from: Stephen Lindsay on September 26, 2013, 07:52 PM
Due to the high amount of oil in the Taz base, it acts as a preservative and I have used this base for up to two weeks on many occasions without ill effect.

Why not just make another curry with your extra base and either scoff it there and then or freeze it?

Yeah thanks going to make a chicken chat and some Bombay aloo and scoff the lot for lunch as the wife is all curried out  :

Thanks for the reply I still use your base Chewy its the closest to my favourite takeaway and makes great currys 

Hi made a patia last night but defrosted to much base. I have put the rest in the fridge is this going to be ok to use again and how long will it last in the fridge thanks.

Good looking curry nice one. I also use Chewys base with great results have to make a madras now you made me hungry.  ;D

This is where the skill comes in I can see as alot like my self are scared of going that far for the fear of burning but this video is great and i will be more brave next time I cook and take what i seen on board great video and thanks.

I have to agree with Natterjak I use Chewys base in the pressure cooker and it is really good and easy to make and it also makes good currys.

Great vid loving the music i was having a dance watching this  ;D