The Glasgow base sauce video is no longer working. Got a link to one that is?
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#11
British Indian Restaurant Recipes - Main Dishes / Re: Rgan Josh full recipe
August 11, 2013, 11:23 PM #12
Korma / Re: Korma sauce
August 11, 2013, 11:10 PM
The only thing I do different to this recipe is boil my onions for about 45 minutes, allow them to drain then blender them into a smooth paste. They're the first thing to go into the pan with hot ghee in it. I leave the paste to cook about 5 minutes on high, it kinda looks like an onion pancake at this stage, so that the water can boil off, and then I gently stir it until they're a nice light brown.