Thanks for that, as I hardly put any in mine. ;D
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#12
Trainee Chefs / Beginners Questions / Why so much oil?
May 12, 2013, 03:13 PM
Having been here a few days now, and looked over a lot of the questions. I may have missed it if anyone else asked it before in sorry, in adavancev ;D
Why is there so much oil in the base gravy?
Why is there so much oil in the base gravy?
#13
Just Joined? Introduce Yourself / Re: So excited I found this place
May 11, 2013, 03:51 PM
Well back fro. Glasgow armed with just about everything you would need ever to make curry 
Guzman thanks for the tip I got the methi leaves in that shop, everything else at seewoo that's one huge place. Thanks goncalo for the welcome, ill be only to happy to share recipes and tips if anyone is interested I built up quite a lot of my own that people came back for off to make a curry excited now.
Guzman thanks for the tip I got the methi leaves in that shop, everything else at seewoo that's one huge place. Thanks goncalo for the welcome, ill be only to happy to share recipes and tips if anyone is interested I built up quite a lot of my own that people came back for off to make a curry excited now.
#14
Just Joined? Introduce Yourself / Re: I'm new here, but can source the best meat
May 11, 2013, 02:43 PM
Ha ha so did I with all the curry excitement
#15
Just Joined? Introduce Yourself / Re: So excited I found this place
May 11, 2013, 09:29 AM
Thank you for that, does it have a car park?
#16
Just Joined? Introduce Yourself / Re: I'm new here, but can source the best meat
May 11, 2013, 08:45 AM
It was chef Paul's blackened steak magic, best set of seasonings around
#17
Just Joined? Introduce Yourself / Re: So excited I found this place
May 11, 2013, 12:30 AM
Mad as a box of frogs should of been my catch line. I will fit in no doubt, I love Spicy food and a passion to cook and get it right! I also love my land rover, is that wrong? No
#18
Just Joined? Introduce Yourself / Re: I'm new here, but can source the best meat
May 11, 2013, 12:17 AM
Not sure why peeps get so annoyed with each other? Life is far to short, but guess I'm blowing one in the wind on this score! Ok I started a Mexican American restaurant in Liverpool way back when nobody knew what it all was about! I was involved with lavender in my fajitas and blackened steak! My secret ingredient.
Now different personal likes, and I always believe we move the movement of food on
Now different personal likes, and I always believe we move the movement of food on
#19
Just Joined? Introduce Yourself / Re: So excited I found this place
May 10, 2013, 11:51 PM
Dare I say it's sounding like the the dreadful book 50 shades of grey? Lol I'm loving this site, it is fraught with spicy fights, isn't that what a spicy site should be?
#20
Just Joined? Introduce Yourself / Re: I'm new here, but can source the best meat
May 10, 2013, 11:44 PM
Good quality meat is not available in supermarkets, even when they say "it's the best"
They are not in it for the quality or taste , just the profit! I am new on here with your wonderful insight into curries and especially our wonderful BIR curries. I owned a restaurant for many years, a bloody hard job. I know quality from quantity so not new on that score, I know what I love and like and love your spices but live my raw ingredients ;-)
Oh and just so you understand I live on a farm, but I'm not the farmer he lives next door!
They are not in it for the quality or taste , just the profit! I am new on here with your wonderful insight into curries and especially our wonderful BIR curries. I owned a restaurant for many years, a bloody hard job. I know quality from quantity so not new on that score, I know what I love and like and love your spices but live my raw ingredients ;-)
Oh and just so you understand I live on a farm, but I'm not the farmer
he lives next door!