Quote from: PaulP on February 13, 2013, 04:04 PM

In case you don't know CA "left" the forum yesterday, I don't know if he will post again or not. There were some ugly scenes!

Paul

that would be a shame Paul, when did this happen. what posts have I missed?
Bert

Quote from: spiceyokooko on February 11, 2013, 07:55 PM

If you like the Taz method because for you it produces good results, great! I don't like it for health reasons - we're all different.

thats my point, someone on here measured it and it uses less oil per curry than other bases which then use 2 to 3 tablespoons of oil in the start of the curry

Quote from: spiceyokooko on February 11, 2013, 06:39 PM

Quote from: BIR-TY on February 11, 2013, 06:24 PM
it seems to me that you both dont understand the Taz base

Yes, we don't understand the Taz base.  :

So the point youre making is what? You dont understand it because it isnt the way you do it?
or because of youre incorrect point about the oil?

Quote from: Secret Santa on February 11, 2013, 05:54 PM
Have a look at the Taz method while your at it as it is exactly the same.

Already have and I didn't like the amount of oil it used and produced.
[/quote]

it seems to me that you both dont understand the Taz base, its not the same, its much thinner to start with. It does not have the mix powder in it at a level to make it a finished sauce.

as you don't add extra oil to the pan you end up with less oil in the curry when its finished

love the flambe method you use. pour it all over the hob, fantastic  ;D

Quote from: JerryM on February 04, 2013, 06:27 PM

a cautious best wishes on the ebook - so many before have promised but only delivered in part. if your's completes the picture then all will very happy.

fingers crossed.

I agree, a cautious best wishes, no doubt to some you may well give them that bit extra they're looking for.
Other publications may have done the same for some. I think it's too much of a sweeping statement to say that some publications have not delivered all to some.
Bert

I have a friend who's son is Richard Wiper
and not forgetting the unfortunately named Times journalist...Roger Boyes

Both are true

truly enlightening

Good God man :

Quote from: h4ppy-chris on January 31, 2013, 09:47 PM

Quote from: Secret Santa on January 31, 2013, 09:32 PM

Quote from: h4ppy-chris on January 31, 2013, 09:20 PM
It's a taster, can you understand the chef? we all know it is about the content of the book!

I don't understand what you mean HC? The chef speaks good English, so yes, I understand him. We all know what is about the content of the book...which book?

unlocking the taste to Indian takeaway, Ebook

unlocking what taste precisely Chris? the taste that nobody can describe, the taste that julian promised and failed on.