Thats a really good tip as mine get more gloopy towards the end of the batch
Thanks
Thanks
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#12
Vegetable Curries / Re: Misty Ricardos Vegetable Staff Curry
March 10, 2019, 09:49 AM
His (Alex Wilkins) chicken staff curry is lovely! No base needed
#13
Talk About Anything Other Than Curry / Re: I've had an idea for a forum!
March 03, 2019, 03:50 PM
WElcome back me old mucker! I
#14
Madras / Westys aka Colin Grigsons Madras
March 03, 2019, 03:41 PM
Westy has kindly given the ok to post his Madras recipe from the other forum so here
#16
Talk About Anything Other Than Curry / Re: I've had an idea for a forum!
March 03, 2019, 10:54 AM
Colin's aka Westys madras
https://curry-recipes.co.uk/imagehost/pics/80872f807ba4b608ad5afe7668300564.jpeg
https://curry-recipes.co.uk/imagehost/pics/80872f807ba4b608ad5afe7668300564.jpeg
#19
Madras / Re: JB's chicken madras
August 12, 2018, 11:44 AMQuote from: JerryM on September 09, 2010, 08:09 AM
976bar,
i too would like to use this recipe as a control to compare tom puree - i'm thinking 1/2 tsp max for curry main dishes ie chicken madras.
i do kind of feel i've already tried this recipe "ingredients" over time but the leaving out of tom puree alltogether is not something i've tried. for plain curry sauce i remain an out and out user of Secret Santa's chilli sauce - this for me works really well c/w to BIR yet effectively contains quite a lot of tom puree in each portion.
the use and amount of tom puree must therefore be dish related as opposed to a std amount in all (which is what i've done in the past ie 1 tsp in all).
Jerry can you put a link up for secret Santa
#20
Product Reviews / Re: Without doubt the best supermarket pulao rice I have ever eaten.
May 13, 2018, 01:46 PM
hi Phil was it their own make?
Ed
Ed