i have had a meal there , the wife and my self had a very good meal great staff and the man him self is a very welcoming and knowledgeable  chef , the place its self is small so if your thinking of going when your in Boston book 1st ( Ivan )

h any 1 got a good kofta (meatball) curry please ty all :-)

yummmm bob mate ( ivan )

great vid ty Chris mate just 2 questions if i may please ( 1 ) in your E book will you be doing a scaled down version ? cuz my Mrs will go ape if i fill our bath with chopped onions , spuds red pepper and mix powder . and my other question being have you thought about selling the used oil to Julian for him to use as his spiced oil ?  lol ty mate ( Ivan )

wow chris even from a jewish lad thats made my lips water looks yummm mate well done (  )

great vid chris mate  ( ivan )

that looks a very nice plate of food bob mate well done ,any danger of the recipe plz mate ? ty ( ivan ) 

another great vid Ty Chris mate i shall be having ago at that dish looks yummy ( Ivan )

i think Young Dal as hit the nail well and truly on da head cuz that's how i see it to ( Ivan)

oil and fat are carriers of flavour at the end of the cooking period sands you just have to spoon off any excess  , if your just thinking of the amount used in a base sauce tis the same thing and when it comes to cooking a dish you wont have to use so much oil to cook it and even then at the end of cooking tilt pan spoon off unwanted oil hope this helps  ( Ivan )