Hi I am looking for a chicken Korai recipe. someone said to me that korai and something else where the same. (I cant remember what the something else was  ) I can see some long winded recipe's but i would like a BIR one. Thank you, and thanks to the chefs who have taken time on here to teach me and so many others how to make excellent food.

B

Thank you all  Cant help you much for cooking yet, but if anyone wants to know how to mess up a computer good and proper i am your guy,

I am going to go today to buy fresh Coriander the bunches of coriander are much to big for what i use, so i was thinking can i freeze it. I know fresh Mint if you bag it and freeze it it dries brittle and can be crushed to small pieces, but has anyone done this with coriander.

Another question when growing coriander i saw a gardening program that said you can grow Coriander in a piece of rainwater guttering has anyone done this?

Thank you guys Great site its my indian Cooking Bible, why do people call it Indian Cooking when the majority of "Indian" restaurants, takeaways are Bangladeshi.   ;D Oops thats 3 questions.

I cube chicken and then let it marinade in some of the sauce from CA's base mix in a ziplock bag    (couple or 8hrs) not longer than 8hrs as chicken breaks up then fry until cubes are cooked through and add to the curry, works well for me.

Quote from: balloo on August 12, 2011, 08:40 AM
Does anyone of you experienced chef's add fruit to a base mix eg: apples, pears or would it spoil?

It was just when i worked as a delivery driver in my local Takeaway they were always buying apples but non of the recipes had apples in them, thought it would sweeten the base mix. No Problem thanks again Chef's

Does anyone of you experienced chef's add fruit to a base mix eg: apples, pears or would it spoil?

As others have said  St Helens Road 3 or more Asian supermarkets. Big warehouse opened in Llansamlett next to the ABC Camping place for Chinese its NOT  for only trade and they do spices there.  (I think i may have helped someone lol)

Quote from: GulfExpat on August 10, 2011, 09:53 AM
There are a few Asian supermarkets near Minah's Restaurant at the end of St Helen's Road in Swansea.

Garudas, also on St Helens Road, is THE best restaurant in Swansea.

I Love the Vicroy of India Deelish. 

Thanks 976bar  I will look at what you said but i was thinking more Chicken madrass Marinade. thats my biggest fault not making myself clear  :

Hi Novice here looking for help

When useing Chicken or Lamb Would you marinade them? if so what would you use I think it will be mostly Chicken i use. Thank you