Chef, while not an Indian dessert - Gelato - is a nice finish to a curry meal. Light , refreshing and palate cleansing!
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#12
British Indian Restaurant Recipe Requests / Re: Paneer Shahi
March 23, 2007, 03:22 PM
Thnx. Will give it a go. The 1/4 cup of "Beaten Curd" ......would this be processed from the panner or what we call "Cottage Cheese" which is curd with some of the Whey?
quote author=xPatx link=topic=1726.msg15420#msg15420 date=1174640118]
Hi Stargazer, I've found this recipe if its any good to you although I haven't tried it myself.
quote author=xPatx link=topic=1726.msg15420#msg15420 date=1174640118]
Hi Stargazer, I've found this recipe if its any good to you although I haven't tried it myself.
#13
British Indian Restaurant Recipe Requests / Paneer Shahi
March 18, 2007, 03:35 PM
Anyone have a recipe for Paneer Shahi?
#14
Madras / Re: CA's Chicken Phal, Vindaloo, Madras and Curry (Illustrated!)
March 15, 2007, 06:31 PM
WOW...amazing! Thanks for sharing CA
#15
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: My base sauce variation + Step by Step Pics
March 08, 2007, 03:59 AM
Onion...looks delicious! What size tins for Tomato Soup? Here they have 3 diff sizes. What type of oil?
thnx
thnx
#16
Lets Talk Curry / Re: Curries & Gout (The Cause)
February 28, 2007, 07:38 PM
My father is bothered with periodic episodes of Gout. Goutrin is a vitamin supplement that has been very effective for him. Give it a try:
http://www.longevita.com/Detail.asp?ProductID=118
http://www.longevita.com/Detail.asp?ProductID=118
#17
Lets Talk Curry / Re: Oil or Ghee
February 28, 2007, 05:34 PM
this site http://www.goodeatsfanpage.com/CollectedInfo/OilSmokePoints.htm
has grapeseed oil smoke point listed at both 420 & 485 F.
has grapeseed oil smoke point listed at both 420 & 485 F.
#18
Lets Talk Curry / Re: Oil or Ghee
February 26, 2007, 04:07 PM
How about Grapeseed oil? Has the highest smoke point, neutral taste, healthier than conventional veg oils and relatively inexpensive.