After watching loads of videos posted here and on the tube, just wondered where and what type of frying pan to buy, anyone know where I can get them?
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#12
Curry Videos / Re: One hour base sauce
March 13, 2011, 07:24 PM
Hi Chewy,
Great recipe and superb video,
Can I ask a daft question, what is the mixed powder made up from?
Cheers,
TC
Great recipe and superb video,
Can I ask a daft question, what is the mixed powder made up from?
Cheers,
TC
#13
Lets Talk Curry / Mikes chicken curry
March 01, 2011, 11:13 AM
Wonder if anyone can help me?
I remember using a chicken curry recipe from Mike a couple of years ago, (called Mikes Chicken Curry strangely enough), and I've managed to los the recipe, does anyone know here it is on the forum?
Cheers,
TC
I remember using a chicken curry recipe from Mike a couple of years ago, (called Mikes Chicken Curry strangely enough), and I've managed to los the recipe, does anyone know here it is on the forum?
Cheers,
TC
#14
Talk About Anything Other Than Curry / Re: KEBAB / KOFTE OFFER
November 12, 2010, 11:55 AM
I'd also be interested.
TC
TC
#15
Trainee Chefs / Beginners Questions / Re: Sumac?
September 30, 2010, 03:58 PM
Just back from holiday in Turkey and brought some back with us. We were told to sprinkle it on salds and it can also be mixed with olive oil and garlic as a marinade for meat on BBQs. (is that true)?
TC
TC
#16
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Base Gravy from Ashoka at the Quay
December 09, 2008, 12:12 PM
Panpot,
Like everyone else here, thankyou for all the hard work you've put into this.
Can I ask a question, you call for a block of coconut, is that a block as found in the 4 sachet size boxes or a whole box?
Again, thanks for all your work.
TC
Like everyone else here, thankyou for all the hard work you've put into this.
Can I ask a question, you call for a block of coconut, is that a block as found in the 4 sachet size boxes or a whole box?
Again, thanks for all your work.
TC
#17
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Base Gravy from Ashoka at the Quay
December 08, 2008, 03:58 PM
Thanks Mick,
So presumably I could use any own brand veg marg then?
Rather than worry about the Eastend one.
TC
So presumably I could use any own brand veg marg then?
Rather than worry about the Eastend one.
TC
#18
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Base Gravy from Ashoka at the Quay
December 08, 2008, 02:26 PM
Any idea where I can get hold of some of the East End margarine down here in Salisbury?
Tried the local Asian supermarket who say they dont do it.
TC
Tried the local Asian supermarket who say they dont do it.
TC
#19
Trainee Chefs / Beginners Questions / Which fresh chillies should I use?
September 29, 2008, 03:07 PM
Most, (if not all), curry recipes both here and on other sites call fro either green or red chillies.
But which ones, there are literally hundres of fifferent ones to choose from,the small packs as sold in supermarkets or do I need to go to an Indian breengrocer/supermarket?
TC
But which ones, there are literally hundres of fifferent ones to choose from,the small packs as sold in supermarkets or do I need to go to an Indian breengrocer/supermarket?
TC
#20
Cooking Equipment / Re: Large Flamed Cooker
August 21, 2008, 08:58 AM
I contacted the BBC just the other day asking where to find the type used on the Chinese Food made easy programme, unfortunately they decided my query was not worth answering and all I got was a bog standard reponse saying due to the volume of questions they receive they were unable to let me know.
TC
TC