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#11
Rice (Plain, Pilau, Special, etc) / Re: mushroom pilau
September 22, 2019, 04:04 PM #12
Rice (Plain, Pilau, Special, etc) / Re: mushroom pilau
September 21, 2019, 01:21 PM
Looking good ;D
#13
Rice (Plain, Pilau, Special, etc) / Re: mushroom pilau
September 20, 2019, 02:57 PM
Hi Colin
Classic method to do a homestyle Pilau. all good.
BIR is a different technique altogether, just depends how BIR style you want to take it.
looking forward to your photos.
cheers Chewy
Classic method to do a homestyle Pilau. all good.
BIR is a different technique altogether, just depends how BIR style you want to take it.
looking forward to your photos.
cheers Chewy
#14
Just Joined? Introduce Yourself / Re: a pom down under
September 20, 2019, 02:51 PM
The main reason why expats struggle to get the taste of UK BIR is obvious.
Historically 90% of UK BIR are Bangladeshi run, with similar kitchen systems
recipes/techniques nationwide.
Taking a snapshot online, of say Brisbane
https://www.thefork.com.au/restaurants-brisbane/indian-cuisine?partySize=2&sortBy=MostPopular&date=2019-09-21&service=Lunch
A list of popular INDIAN outlets and probably none of which are Bangladeshi. The opposite is true in the UK
I would like to try most on this list, as Im always looking for new flavours.
Last night back in the UK
Good old CTM and Pilau, Lamb Biryani and Butter Naan.

cheers Chewy
Historically 90% of UK BIR are Bangladeshi run, with similar kitchen systems
recipes/techniques nationwide.
Taking a snapshot online, of say Brisbane
https://www.thefork.com.au/restaurants-brisbane/indian-cuisine?partySize=2&sortBy=MostPopular&date=2019-09-21&service=Lunch
A list of popular INDIAN outlets and probably none of which are Bangladeshi. The opposite is true in the UK
I would like to try most on this list, as Im always looking for new flavours.
Last night back in the UK
Good old CTM and Pilau, Lamb Biryani and Butter Naan.

cheers Chewy
#15
Just Joined? Introduce Yourself / Re: a pom down under
September 20, 2019, 12:46 PMQuote from: Peripatetic Phil on September 20, 2019, 11:59 AM
Well, perhaps you need to travel a little more more widely, Australia is a remarkably large country,
** Phil.
condescending or what Livo.
#16
Curry Base Chat / Re: How many ml per portion of base do you freeze?
September 19, 2019, 01:06 PM
Usually I use Satco containers, 1000ml and 500ml, a good mix of sizes which fits the freezer drawer perfectly.
http://www.satcoplastics.com/plastic-containers.html
Most freezer drawers are rectangular, square and round containers waste freezer space!
http://www.satcoplastics.com/plastic-containers.html
Most freezer drawers are rectangular, square and round containers waste freezer space!
#17
Lets Talk Curry / Re: How to make kebabs into a meal
September 17, 2019, 12:25 PM
JonG
The next time you make some keema/kebab mixture up
you could make Koftas i.e. Meatballs.
Really excellent in a BIR style curry

A satisfying full meal

cheers Chewy
2015Link https://curry-recipes.co.uk/curry/index.php?topic=13569.msg115010#msg115010
The next time you make some keema/kebab mixture up
you could make Koftas i.e. Meatballs.
Really excellent in a BIR style curry

A satisfying full meal

cheers Chewy
2015Link https://curry-recipes.co.uk/curry/index.php?topic=13569.msg115010#msg115010
#18
Pictures of Your Curries / Re: Starter-Chicken 65 Fry
September 14, 2019, 11:41 AM
65 is Indo-Chinese, curry leaves, YES, mustard NO. It
#19
Pictures of Your Curries / Starter-Chicken 65 Fry
September 14, 2019, 10:08 AM #20
Talk About Anything Other Than Curry / Re: Skewer rest
September 13, 2019, 11:16 PM
Like the little decorative skewers,, Ive been served the same in Turkish restaurants.
you could get a proper grilling rack to use, for about a fiver (food grade metal)
Love the way middle eastern people say KaBOB
you could get a proper grilling rack to use, for about a fiver (food grade metal)
Love the way middle eastern people say KaBOB

