Guys thanks for the advise and tips,
976bar cant wait to see your pics.  Enjoy.....

Sorry about the photos, I think I have now sorted it.......

Hi all,

Today I decided to take part the group test.  I have emailed my results to Chris who will post them when ready.  I took photos along the way and posting a couple for you to see.  Very interesting seeing how the different recipes really do alter the final taste. ;D

PM sent Chris

Thanks,

I am going to do a big batch of this and get out what I need as and when, depending on what I am cooking.

Can you freeze the tikka once cooked??

For my brinjal I used this recipe found on the web.  I did however cook it on simmer for 20 mins rather than 5 mins as stated so it was quite dry and soft.  Was actually very nice and quite like BIR.


http://www.mydish.co.uk/recipe/4396/brinjal-bhaji

So how are people getting on with this test then??? Any updates???

Thanks CurryHell

Absoloutley brill................nothing more to say ;D