No encouragement needed here to post. Have been recommended this site from a member of another forum.

The one thing I am always unclear about when joining a new forum is whether to just ask whatever I am needing an answer to or search endless threads & links where I might get my answer without posting. I suppose if we all used the latter method there would hardly be any posts.

For instance I have tried to cook onion bargee previously by deep frying it using raw onions and ended up with the bargees falling apart in the pan or tasting of raw flour. I recently found a recipe that uses fried onions and is then cooked in the oven. I found this method more satisfactory.

Anyway theres my introduction.


Mike