Oh rogan josh is one of my faves, i will try that recipe, thank you.

Im in Oz too hence why im here to be honest as i cant find a really good curry house lol.

I have done the prep for bhajis and i think ive made an ok mint sauce, just yogurt, milk, fresh mint and mint jelly with a little bit of yellow food colouring.

I really hope this turns out well, ive taken lots of photos so i will share if its a success but to be honest the butter chicken recipe seemed far too easy to be any good.

On a diff subject, what are the copyright rules with regards to posting other websites recipes?

Thanks

Emma

I thought i would start a thread where we can share what we are cooking each night.

It may give others i.e me  some menu ideas.

So for me, Im trying to cook butter chicken with nann bread.  This is my first attempt at a curry from scratch and also the first time i will have made nanns so what this space.  I may also make some oven backed onion bahajis (sp?) as a starter, i have made these before and they work well, and I may try and find an easy rice dish rather then use micro stuff 

So whats on your menu tonight?


Have a great weekend all.

Emma

Well its 7:45am here and now after reading all this thread Im craving keema nann for breakfast lol.

Thanks CA for taking the time to post this recipe and photos, i cant wait to give this a try.  I may pop to my local Indian store and see if I can buy a tava.  Are cast irons ones the best to go for?

Thanks again

Emma

Quote from: hotstuff09 on April 13, 2011, 11:15 AM
Welcome to cr0 Emma,

Chinese Beef Curry!!! Do you make the curry sauce yourself? Or us one of the curry pastes, such as "Mayflower" "Goldfish" and others, Nobody has ever put a good Chinese Curry Sauce on here yet,
Will you be the first!! ;D

HS

Alas no!  Ive been searching the net for a recipe on line but as yet havent found anything   I use S&B paste / block type thing lol.  It tastes lovely but wish i could make it all from scratch.

Emma

I made this last night OMG it was amazing!  So easy to make and the taste, well it blow me away!!  I earnt major brownie points from Hubs too!

I will def make this again!

My picture isnt great.....it didnt stay on the plate long enough to take another one.

Thanks!!

Emma

Ive made this today - it smells amazing.  Cant wait to try it in a base mix

Emma x

Hmmm i logged on today to get the prawn toast recipe but then started reading this and its 7:35am and Im craving chicken tikka!!! LOL

Guess it will be prawn toast and chinese beef curry tonight for dinner and i will make chicken tikka to have tomorrow

If it turns out ok, I will post pictures!

Emma x

Hi All,

I stumbled across this site whilst trying to locate a great curry recipe.

I moved to Oz from the West Midlands 15 months ago and I'm still trying to find a good IR!  So I have decided the only way forward is to cook it myself.

I'm note a great cook but i can follow a recipe and I have time to try and retry things until i get them right.

I may well be asking lots of stupid questions so please be gentle with me.

Great site!

Thanks

Jenk