I've lost a stone and a half since august last year don't cut my curries out just limit it to one a week 
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#12
Talk About Anything Other Than Curry / Re: Slow Cooked Chipotle Pulled Pork Sandwiches
January 19, 2013, 08:35 PM
Had one of these in New York to say the the portion was big was an understatement
#13
Pictures of Your Curries / Re: Saturday night after the pub
December 29, 2012, 10:33 PM
Making me hungry that
#14
Trainee Chefs / Beginners Questions / Re: Mustard Seeds?
December 17, 2012, 05:14 PM
Also use the black ones
#15
Lets Talk Curry / Re: Viceroy Brasserie Abbots Langley: Chef Imram
November 14, 2012, 03:40 PM
Just watched a few videos that omelette and the aloo dish look terrible
#16
Lets Talk Curry / Re: Viceroy Brasserie Abbots Langley: Chef Imram
November 14, 2012, 01:35 PM
Thats the first think i thought was the state of the place realistic i suppose
#17
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: panch poran
October 15, 2012, 01:25 PM
Cheers for the link looking forward to this weekend.
#18
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: panch poran
October 05, 2012, 10:48 AM
Looking at heading out to spark hill in 2 weeks when i am in birmingham for the supersonic festival in digbeth apparently its easy to get to by bus? been told to head to ladypool rd?
#19
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: panch poran
October 04, 2012, 07:12 PM
Used the Bombay biryani mix in my keema biryani tonight the results were excellent
#20
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: panch poran
September 26, 2012, 10:37 AM
Picked up a packet of this yesterday while getting some things from my local shop also got their spice mix see what its like and some other spice blends.
