Yep dofo agree , the restaurants always give me a bad belly in the middle of the night and the stingest ring the next day. but mine dont but still have all the heat.

wow 30 visits but not one reply. ok. might as well just do it...!!!!

Hi admin. Can i link your web page to the page i have set up on Facebook, It's all about food on the costa del sol Spain. and there is a lot of interest here in curries and even a few indian shops too. Thanks Ian. here is the link .
https://www.facebook.com/groups/388112134595298/

So what about "bum warmers and coal/wood burners" in the house, we have one and i am still here typing this...

Hi i am on it today, going back to change a light and will if they are not to busy get in the kitchen and get the list of ingrediants, and a chat with the chef " yousef".

I will go through all the ingrediants in the next vid, this is my local curry house so will let you allsee what it is like here in sunny spain. and will have a interview with the chef Yousef. and his watier Kadear.hope to get this up in the next few days or so.

My local resterante in spain.Indian flavor chicken jalfreze

2000c,, off to the steelworks then..lol

you can freeze them when you pick,they turn out just as good..