Cheers for the info these were massive never seen any that big before thats what threw me

Hi

Has any one used or come across fresh indian bay leaves i had a chicken tikka shalong the other night it had 3 large bay in it and some cinnamon stick iv had a look in my indian markets but can only find small dry ones any ideas i know i could use dry but wanted to try it with fresh.

Jamie

The Dilshad where the crocodile curry is from is one of my locals and my mate has tried the curry he managed about half but he said it was more down to the fact it tasted horrible rather than the heat although he said he was up all night sweating but was freezing cold  ;D

Jamie

Hi SS
I have always used it neat for years in my tikka and never had a problem until today will go back ktc i think.

Jamie

Hi
Has anyone or does anyone use east end brand mustard oil i usually use ktc but picked up a small plastic bottle of east end and used it in blades tikka recipe when i put it together something did not smell right but i could not put my finger on. Now having cooked the tikka and tasted it it has a very strong mustard taste i have never had this problem before has anyone else ?

Jamie

Yes cat it is Cbm's recipe it's a great recipe I use less naga pickle as I find the flavour of it can be over powering so I only use half a tsp and up the chilli powder to compensate the heat

h4ppy naans blades tikka and cbm's shashlick recipe went down a treat

Hi

While i was in  the asian supermarket today i picked up a couple of 8" karahi but they did not have any wooden bases any ideas where i can get any from they have 6" on ebay i have looked at a couple of sites but can only find complete bowl and bases.

Jamie

Hi Garp
don't know if recipe is posted on here or not I have not put it up don't want to offend anyone

Jamie 

Ahh that was meant for my keema rice but hadran out of rice so it was eaten with a bit of mint
Sauce