Heres a simple classic

serves 2/3

2 Tblsp Cooking oil
8 cloves garlic chopped
12 green and red chillies mixed nicely chopped up
1 tsp chilli powder
1 tsp garam masala
1 tsp ground corriander
1 tsp cumin
1 tsp tumeric
2 med size onions finely chopped up
1 bag of frozen prawns / fresh if you can afford it

fry everything all together for 8 mins and add 1 pint of water, bring to boil and simmer for 40 minutes. serve with microwaveable uncle bens mushroom pilau rice. wash down with some nicely chilled stella.

looks (moderated) lovely that

I need a recipe for a curry thats not too hard to make and that has quite a kick to it. Hotter than vindaloo is preferable. Will be serving four hungry males. I will be using chicken. all help is appreciated

Thanks