Take a look at this

What about just sticking to the original list of recipies Andy first posted. He's already done the first 4.

So because you noticed that some people use the tandoori masala, and Kashmiri masala, you thought you would try Pataks vindaloo. Is this roughly the same?

Im getting more confused every day now.

Theres a difference between sauces and pastes. I would never go near their sauces. Have you tried their pastes as some people use them, along with some takeaways and resaurants apparently, for some reason I still can't understand why they would use Pataks but who am I to say.

Can't beleive Ive just bought some of this. Has anybody used it and if so what's it like.

Just curious if there is any other name for this, its just that there are many different spices and herbs with different names which are in fact the same.

How did that taste Admin

You put Pataks Vindaloo paste in your base Terry. Just wondered if this is common practice or something you experimented with.

Pathia for me Andy but any recipe whatever you post is always appreciated. I shall wait in the queue. At this rate it looks like it wont be too long.

Thanks

Thanks for that advice. Ive been taking it straight out the freezer and putting it straight in the microwave 5 mins its done.