I'm still knocking these out myself. Just tastes so fresh and vibrant... Made it on Sunday with lamb; lamb is the best meat for me in a curry. I also added 2 teaspoons of Patak's chutney (personal choice on which one) for some umami, or tomato ketchup will do the same thing.

I think a member of the curry community has either hacked his account and done this for a laugh, or Dip has got wind of the death rumour is himself having a laugh about it.

Ahh, a mod might as well delete this thread then. Thanks.

No one. 

Logged into my YouTube account and seen that dipuraja1 has uploaded new videos! Don't get too excited because he just seems to have re-uploaded his tikka vindaloo video .. with added music ... twice ... But hey, shows he is active again and might upload some new stuff soon? I guess he isn't dead after all.

http://www.youtube.com/user/dipuraja1

I find any pre-made sauce in a jar to be rank, sweet and has an un-naturally glossy sheen to them; flat out rank. The only ones I will eat are the cans of Patak's and the pouches of Shear Khan.

Quote from: loveitspicy on November 10, 2011, 04:05 AM
Chewy - great looking! Madeinbeats what's in - how, etc for you rice - looks great

best, Rich

^^^
https://curry-recipes.co.uk/curry/index.php?topic=6227.0

Both yours, Chewy and mak's look 100X better than the basic pilau food colouring trick. Chewy's added colour into his with the a real function of adding more flavour and texture, and although mak's effort is simple in itself by using a mould, it still looks so much more classy than the done to death BIR dual colour. Also see Chewy is a fan of non-oven dried rice too 

Here's a pic of my cummin and onion rice with a mixture of browns to match the nutty taste and autumn weather.

Can someone explain the importance of an aluminium pan please?

Made this one again tonight... Favourite curry lol. I added 3 dashes of tomato ketchup for some umami. Honestly though guys, there is no need to blend this, I cook mine for 2.5 / 3 hours and the onions & potatoes are totally pulped into a velvety thick sauce.

That's the one I got mate. But you might find it cheaper in an Asian supermarket, and I believe some larger Tescos sell that brand, and you might even find it cheaper on the Tesco website.