Hi Josh.

I made the saffron one. I am having a curry day tomorrow. I did test a bit earlier with some ginger, onion, garlic and spices in a pan. Tasted great. I can't wait for tomorrow.

Where abouts in Norwich were you when you were here? I am about 20 mins away in East Dereham. Not the most noteable area for curry houses but a few decent ones in Norwich.

Regards.
John.

I've mad a base sauce. It has a load of oil on top. Do I mix it before i add it to the curry or does it not matter.

Regards.
Johnn.

Hi folks.

Has anyone got a good Saag aloo recipe please?

Regards.
John.

Thanks for that Josh.

I just sent you a PM. I am not sure it got sent properly, if you haven't received it, please inform me and I will send it again.

Regards.
John.

Hello all.

My name is John, I am 34 years old, I am from central Norfolk, England. I am very keen on curries and very pleased I have come across this excellent website.

I have cooked several curries in the past and have often wondered how I could get a more authentic restaurant taste, rather than a homecooked taste. Hopefully with the help of your contributions on this site, I can give it a good shot. They are certainly lots of options for me to choose from. My biggest concern is HOW do I know which recipes are best and will I choose the correct ones.

I plan to have some friends (keen curry lovers) round once I have tested the water with a few things on here but if anyone can give me advice on whose recipes to use, I would very much appreciate it.

The dishes I plan to cook are :

1. Onion Bhaji
2. Sheekh Kebab
3. Chicken tikka
4. CTM
5. Chicken Bhuna
6. Prawn madras or Jalfrezi
7. Naan or stuffed paratha
8. Sag Aloo

I know it's a fair old list, but any advice would be much appreciated.

Regards.
A tiny bit daunted John.