welcome!

ive recently joined too, and have already improved thanks to everyone on this site.

regards

Harbut

and what do you marinate it in??.....

i am going to try this tonight!

Many Thanks

CA,

Do you fry the chicken then add it to your base?

you have probably heard this question a million times!! lol

i have tried boiling the chicken, marinating, cooking on high heat and simmering for anything up to an hour or so.

but the chicken never seems a soft as a i get in BIRs.

if there anything i am missing?

thanks

i've attempted to make a couple of curries this week after looking at many of the base recipes on here, but still couldnt get the result im looking for.

so i went to my local indian takeaway and made a appointment to see the chef on wednesday! lol to get a hold of his recipe and cooking method.

i will let you know how it goes.

thats great help thanks . if anyone else has tips on the basic chicken curry dish i am open for suggestions.

Cheers

Many Thanks CA

i used, g+g, onions,tomatoes, (blended) turmeric, gmasala,cumin,corriandersalt oil, a little yogurtand water. i boil the chicken separatly then add later to make sure its really soft and tendor.

for the pilau i soaked it for 15 mins, then boiled for 10 adding turmeric and a cinnomen stick. It came out quite starchy and plain.

Hi, i have been trying for weeks to make a basic restaurant/takeaway indian chicken curry and pilau rice but can not seem to get it right!

i have been using all the essential ingredients , but the flavour is not there.

any advice would be great