CA, this looks good.
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#11
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint Raita (Dipping Sauce)
February 05, 2007, 04:50 PM #12
Curry Base Chat / Re: Best Curry Base - POLL
February 04, 2007, 09:42 PM
Thanks, Darth. What will they think of next?
#13
Just Joined? Introduce Yourself / Re: Good afternoon!
February 04, 2007, 08:45 PM
Welcome, El. It sounds like you're off to a good start.
#14
Just Joined? Introduce Yourself / Re: Bonjour!
February 04, 2007, 08:43 PM
Hi, Bernie. Welcome! I love the idea of expats getting together for curries.
#15
Just Joined? Introduce Yourself / Re: Hi Folks
February 04, 2007, 08:40 PMQuote from: Greg on February 01, 2007, 01:43 PMGoing to kick off with some recipes by Layne on Chicken Tikka and Sheek Kebab and try Darth's curry base this weekend.
Hi, Greg, welcome. Sounds like you're jumping in with both feet!
#17
Curry Base Chat / Re: Best Curry Base - POLL
February 04, 2007, 04:16 PM
What happens if we've already voted, and then find a base we like better than the one we voted for? That hasn't happened to me, but I expect it will when I try Darth's base. 

#18
Pictures of Your Curries / Re: Andy's Vindaloo & Paste Mix
February 02, 2007, 04:34 PMQuote from: terry on February 01, 2007, 06:27 PM
If Andy reads this later i'm sure to get 100 lines,for reducing the curry base.
;D
#19
British Indian Restaurant Recipe Requests / Re: Channa Masalla
February 01, 2007, 07:02 PM
I hope we all use our same screen names on Andy's site. That way, we'll know right where to go to find the fireworks! 
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#20
Pictures of Your Curries / Re: Andy's Vindaloo & Paste Mix
February 01, 2007, 05:09 PM
Looks delicious! Did you happen to taste it before and after adding the pre-cooked paste? I'm wondering if the paste adds enough flavor to justify the time it takes make? I think you've said you've tried several of the Patak's pastes. Does it remind you of any of those?
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