Simple question, how do I do this ? Do I have the heat on full, medium or low ? How long for ?

Sorry for a dumb newbie question.

Thanks

Hi,

I am a newbie here de-lurking although I have been reading the site for weeks.

I have experimented with curry spices and mixes for a while now with rapidly improving results.

I am currently using the Bruce Edwards Spice mix which is very nice and using tinned tomatoes as the base so as you can see I am a long way off.

I have started to pre-cook the meet and used Uncle Bucks recipe and it is great.

I need to graduate onto making bases.

What would you recommend ? I feel I need to follow one set path and that looks like Bruce Edwards and his post from last October. I want to get the basics right then grow from there.

Would appreciate any hints or suggestions for how to start properly now.