I'm looking to put on a curry night for a few friends before xmas and I would ideally like to have it all prepared in advance so everywhere is cleaned down and all I have to do is crack open the beer and serve up!

Suggestions please!

Hi folks, looking for a few tried and tested curry recipes that dont require a base. The sort of thing you maybe stuck by before discovering base recipes or ones you call on when you have ran out of base.

I know that its not really the intention of this site but im pretty sure there are some excellent 'non base' recipes knocking around.

Thanks

Hi all,

Not posted for a while but have got the 'curry bug' once again and would like to progress things further.

I have made the BE base several times now and whilst originally I loved it, more recently I have found it to be very 'earthy' for want of a better description! And started to become disappointed by the results.

Would really like to try a diffferent base and love the look and simplicity of the Sns base however, would this base be as versatile as the BE? I Usually cook CTM, Balti, madras.

Thanks

I have recently made the BE base and used it for Curry kings Tikka masala. Was the best curry i have ever made!

This was (as you would imagine) made in the comfort of my own home for 4 people.

Is there any way i could knock up a Madras or reasonable chicken curry for 9-10 people in 'one pot' as i would like to cook this at work (Firestation) and need to keep it as simple as poss bearing in mind it could be 'interrupted'!

Thanks

Finished making the Bruce Edwards base earlier and it looks, smells and tastes the business!! Couldn't resist having a play and put a bit of a CTM sauce together, it is absolutely unreal!! Best curry (sauce) i have ever made by far. Thanks to the forum for the inspiration.

Will post pics up soon

Hi all, this is my first post having spent hours reading through the forum!

It has inspired me to have a bash at a BIR curry, I previously just used pataks pastes etc.

Going to make the Bruce Edwards base today with the intention of Making Curry Kings CTM. The recipe states that it serves around 3 people, I will be cooking it for 4 adults tomorrow night and wondered by how much i should increase the recipe or can i just double it??

Thanks