Try Jaflong's if your ever in South Harrow,never had a bad curry there and have never had better anywhere!!

Hi,with the help of Razor i used your base and made Razors spice mix and Madras recipe,which was very good,however looking through the other recipes i seem to be a bit stuck.
The recipes use other bases,ie i keep seeing "kushi"? and others.

Have i choose the wrong base to make?I used it as i remember years ago being told a similar one ie lot of garlic.

What i am trying to ask is,the base,is it really versatile?I cant seem to find anything apart from the madras to make,and the other recipes state different spice mix's compared to Razor's.

Am i consigned to only making Madras

Sorry for all the questions and coming across as a half wit,but i thought once i have a base,then i could make different curries in one go!!

Hi,i bought a tub of roasted curry powder made by suryaa,its from India and its mild(which i assure you it is nothing but mild,its very hot!)

The ingredients are in order,red chilli,coriander,cumin,fenner?,fenugreek,turmeric,black pepper,clove,cinnamon,curry leaves.

I notice no garlic,ginger etc.

When cooked it is very hot,and not to my curry taste at all,i was wondering if anyone knows what would be good to add or a recipe,i see that most recipes on here all start with a base,but i would rather be lazy and cut all that out,or is that where i am going wrong?
When i use Tesco curry powder(don't laugh)i add other spices and those curries come out really well.
I was chuffed getting hold of this Indian curry powder,but as far a bit disappointed.
Help/advice anyone?