When I go to my local Indian restraint I normally start off with poppadoms, one of the dips served is chilled onions. I?ve asked how they make these but the restaurant will not tell me.

Does anyone have a recipe for Chilled Onions?

i moved from Birmingham (UK) to Manchester 10 years ago and never been able to find a curry / curry house like i used to get back home.

But a friend who still lives in Brum pointed me to this site today. So i made the base by CurryKing (Top Bloke) and decided on the Vindaloo, What can i say i've used other websites for my curries my friends and family think there the dogs bits. But when they try this base / curry i'm sure they'll be blown away.

I can see i'm going to be a regular visitor to this site.

thanks for the Recipes there the best i've tasted yet !!!!

BrummyCurryMonster  ;D