Hi all, i am from Aberdeen and the curries here are very good on the whole, i am often down in Glasgow and whenever i have a curry down there it seems so salty, not just the mains but the rice, potatoes etc.
Anyone else found this the case in Glasgow,

Yet another Jalfrezi this time plated up with Saag Aloo and Egg pilau rice..

Last nights chicken Jalfrezi..
Pic is on my iphone any ideas how i can put it in this post please??

Hi all, i recently made a batch of the Taz base(and it made a mighty fine curry),
i made the base on Friday afternoon and the curries on Sat night, i should have froze the rerst straight away but never got around to it, anyway when i went to freeze it on the sunday night it was smelling a bit off, and i had to bin it.
Can anyone tell me why curry base goes off so quickly as lentil soup etc will keep for longer.
It was out in the kitchen all the time so maybe that had something to do with it???

Hi everyone, on Sat night i made the usual curries for the family, Korma for the kids, Dhansak for my wife ands a Jalfrfeizi/madras crossover for myself. I didn't have a lot of tom puree left so when i made my own curry later i used about a tbsp of ketchup and i have to say it was the best curry i have made it seemed to have that taste and smell.Just wondered if anyone else had tried ketchup before, i will certainly be using from now on in my curry making.

Cheers for now,

MikeyP, Aberdeen.

Hi all, i am going down to glasgow for the weekend and could anyone tell me where there are any indian supermarkets where i can get some frying pans, i will be staying in cowcaddens and i know that it is a big chinese area but i hope someone can point me in the direction of a good indian place.

many thanks in advance,
MikeyP

Hello all, i am looking for a couple of aluminium frypans like the ones the bir's use. Does anyone have a link to online suppliers of said pans. great site by the way, i have been caning the madras and jalfreizi since i discoverd it a while ago. Almost there but still something missing from the final taste.