hi,

please can someone tell me how to cook the chicken tikka restaurant style.

I have noted from previous experience from working as a delivery driver for an indian restaurant that it is done in two stages.  The first stage is to cook the marinated chicken in the tandoor (which doesnt taste too good) and then fry it in a wok style pan with onions and lemon juice and some other kind of magic red liquid (i think it is watered down gravy sauce).

thanks

Hi,

I have tried doing curries from Dillons curry secret.. they are awful!

What is going on with my base sauce?

I follow the book 100% and the curries taste of oil..??

I have tried another one tonight and am hoping by missing out the oil everything will be OK.

I used to work as a delivery driver for my local indian and have seen how they do it but cant do it at home.

I am very frustrated that i cant replicate a basic "chicken madras"!!!

please help me complete this task.

by the way.... chicken tikka is cooked in two stages... 1) cooked in the tandoor 2) fried in the big pan with onions and lemon juice and a spoonful of magic juice?

thanks