Hi All,

I did a bit of investigation work at my local take away the other night asking questions i have wanted to know for a few years now, anyway one of the dishes they serve has overridding tones of star anise, I pretended it had a small wager on it with my mate and asked what the flavour was hoping to get the recipe.
The waiters looked at eachother and smiled and one went into the kitchen, he came back with a list of the ingredients they were, Chaat Masala, chili powder, fresh coriander, fresh garlic,curry powder, he said the curry powder was not a spice mix.. i asked..i said oh madras curry powder? he said no...normal curry powder..  and he said we use a lot of pataks pastes too..hm mm
As the chaat masala dish is called  laziz zerstick i will hazard a guess it is the laziza chaat masala the chef is using.

I cant wait to experiment with these ingredients

Has anyone used this chaat masala or can anyone recognise the ingredients given as i have not seen this dish anywhere else.. can you help?

Smoke me a kipper ill be back for breakfast!!

keep it curry

windybum

Hi All,

Here are my Onion Bhajis (Cory Ander), Chicken Tikka (Blade's) and Chicken Tikka Balti (Haldi) - with added decoration - O.H thinks it looks like boobs...








What do you think?

Hi all,

I am coming to the end of my bag of Rajah mild madras curry powder and i am considering trying out a new one, what do you suggest?

windybum

Hi everyone,

Does anyone have a good recipe for meat samosas please?

Thanks in advance

Windybum