A question for all you clever people, i have bought some fresh green chillies to do some thing with, i have not decided as to what yet, perhaps i should have thought of that before i bought them.
Well the question is can i freeze them to use at a later date, or will all their flavour go.

Hope you can help.
Thanx
Dai

I have now completed my first ctm using Curry Kings recipe and Ifinfora's base, i marinated the chicken for 48 hours and cooked in a fan assisted oven on about 220^oc for about 15 mins until starting to blacken on the edges, when i added this to the masala sauce it looked a bit off putting but it still tasted great, i cannot wait to do another one.
Thanks for the recipes, your comments would be as valuable as ever.

Cheers
Dai.

Hello ;D ? to all members of this great site. I actually found it by accident while googling for onion base, it was the best accident I have had. You have all inspired me to get on the curry train and start to make my own. I have been browsing the site over the last couple of weeks and since have bought some spices to get started; I have never done anything like this before so I am a complete beginner. This afternoon I plucked up the courage to have a go at the curry base done by Ifindfora ?A Good Curry Base?, it seemed to go OK and loOKs ok, the taste is very nice but I am not really sure what the taste should be like.
Please could I ask for some advise, now that I have it in a pot what is the best method of storage and the best utensils to store it in, and what sort of proportions should it be split into.
I would like to make a Chicken Tikka Masala now that I have a base, could someone suggest an easy one for starters.

Many thanks for your help.
Dai