Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Topics - hotbot

#1
Hi just finished cooking Marc J,s chicken pathia as cooked  by his local Bir.
Very  authentic.Nice rich sauce,(must be the tom purree).
I used Darthphalls curybase.
Well done for the research marc,
One great curry. ;)
HotBot
#2
 :) Hi
I know it sounds daft asking how to cook garlic fried rice , but there must be a bir way to make the REAL thing.Any suggestions would be great.
Cheers Hotbot ;)
#3
Just finished cooking this chicken chilli masala ;D
What can i say, pretty close to my local bir.
Thanks curry king for a great curry.
please excuse the chipped plate ,damn you always notice after you posted.
lol
cheers HotBot :P
#4
Hi
Heres my first attempt at a curry base (DARTHPHALLS) .
please give comments as any critisms would be welcomed.
photos as cooking order.
HOTbot
#5
Curry Base Chat / no oil on finished base why?????
October 11, 2006, 05:09 PM
hi i made a great tasting currybase.  (darthphall's)
copied recipie to a t.
Have now been simmering for another hour after blending and no real oil like some of your pictures has risen to top.
Any ideas??????
cheers Hotbot :(
#6
hi could you please tell me if you simmer with lid on or off when cooking base.its in the pot cooking now so please help...
cheers HOTBOT
#7
Hi
I tried the oven approach from one of darthphalls recipies (madras).
I must say it was supurb, what a great way to get that authentic flavour (oil).
Can anyone please help me find a recipie for chicken chilli masala.
Even better if its cooked the same way .
Thanks so much for all your great recipies.
Cheers HOTBOT :o