Hi
Could someone please tell me where I can get onion power and coconut cream from?
Thanks Mandy.
Could someone please tell me where I can get onion power and coconut cream from?
Thanks Mandy.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages1
#2
Trainee Chefs / Beginners Questions / help again please
June 12, 2010, 10:59 AM
Hi
Could someone please tell me why my curries won't go dark and the oil won't rise? My other half likes his curry oily and I just can't seem to get this right. Any help would be great thanks.
Mandy.
Could someone please tell me why my curries won't go dark and the oil won't rise? My other half likes his curry oily and I just can't seem to get this right. Any help would be great thanks.
Mandy.
#3
Trainee Chefs / Beginners Questions / help
May 29, 2010, 06:30 PM
Hi all,
I'm new to cooking curries and want to cook a rogan josh I've found in a cook book. The problem I'm having is where do I get all I need? A blade of mace, cardamoms the rest I can get from my local supermarket. I hope someone can help me with this
Thanks Mandy.
I'm new to cooking curries and want to cook a rogan josh I've found in a cook book. The problem I'm having is where do I get all I need? A blade of mace, cardamoms the rest I can get from my local supermarket. I hope someone can help me with this
Thanks Mandy.
#4
Trainee Chefs / Beginners Questions / Can I double up on base sauce recipes and freeze the surplus?
February 26, 2009, 03:12 PM
Hi All,
I'm just starting out making my own curries. I want to make the base sauce but what i need to know is if i want to make more and freeze it do i just double up on everything
mandybabe
I'm just starting out making my own curries. I want to make the base sauce but what i need to know is if i want to make more and freeze it do i just double up on everything
mandybabe
Pages1